Design Addict

Design Addict
Design Addict

Tuesday, June 8, 2010

A trip to Marthandam

A trip to Marthandam and Thirparappu falls

marthandam_005 Marthandam is a major trade centre across National Highway (NH 47) in the Kanyakumari district of Tamil Nadu, India, at the border with Kerala, Originally called Thoduvetty. Marthandam is the second biggest town next to Nagercoil. The place is famous for honey, cashew nut processing, rubber and hand-embroidered motifs. The area is full of greenery, and there is a river adjoining

Thirparappu falls

marthandam_009 Thirparappu falls is a natural beauty spot attracts many tourists. It is located at a distance of 5 kms. from kulasekaram. The falls lies close to Kulasekhara village that was once ruled by kings. Thirparappu Waterfall in Kanyakumari falls is 300 feet long and consists of a rocky riverbed. The view of the water, falling from a height of 50 feet, is truly magnificent. The Thirparappu weir has been built on the rocky mass that stretches far across the distance covering one fourth of a kilometer in the direction against the streams current. This weir supplies water to the fields that are used for irrigation.

Padmanabhapuram Palace

marthandam_b009 Padmanabhapuram Palace complex is located in at Padmanabhapuram Fort, close to the town of Thuckalay in Kanyakumari District, Tamilnadu. It is about 20 km from Nagercoil, and about 50 kilometers from Thiruvananthapuram, Kerala. The palace was constructed around 1601 A.D by Iravipillai Iravivarma Kulasekhara Perumal who ruled Travancore between 1592 A.D. and 1609 A.D. This palace was once the capital of the State of Travancore. The palace is built in the Travancore architectural style. This is famous for its 17th and 18th century murals, carved mahogany ceiling, colored mica windows, secret underground passages, inner courtyards, durbal hall, museum, four poster medicinal bed, Belgian mirror, pictures of Lord Krishna, granite dance halls and special black shiny floors which are made from a unique combination of egg white, jaggery, lime, burnt coconut, charcoal and river sand.

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